ROOTED IN QUALITY
Unleashing the Versatility of Cassava
With hectares of land cultivated with prime, high-yield, disease resistant cassava variants, we get creative and produce premium quality, international standard Fufu, Smooth and Vita products.
The cassava crop is versatile. We explore its possibilites in our manufacturing processes.
Harvesting Cassava
Harvesting Cassava
Our farms provide us with a fine crop of farm fresh raw materials for making the finest cassava meal products possible. Our process begins with the planting, nurturing to maturity and harvesting of the prime quality cassava crops.
Processing and Production
Production
We invested heavily in state-of-the-art processing machines and systems capable of handling large quantities of raw cassava daily. From sorting, washing, pulping, drying, frying and milling, our machines are operated by a crop of trained staff who deliver to specifications and standards.
Quality Control
Quality control ensures we meet and exceed accepted standards of food production and distribution. Ten of our products are certified by NAFDAC, while we continue to meet other statutory compliances for food manufacturing.
Distinctive Packaging
Minimum standards are starting points for us. We continuously aim to exceed them, to push the boundaries in quality control and packaging, ensuring that what our consumers get are top of the class products coming from a bespoke manufacturing facility. Our packaging complement our manufacturing, keeping our products naturally preserved for goodness and dryness for many months.
