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SOCHIFUFU

Odourless

Flour

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Sochi Foods Odourless Sochifufu Flour is made from the best crops of cassava roots, which are fermented, dried and milled. No additives. Fully gluten free. 
Specially prepared for those who want to enjoy the extra smoothness of fufu without the pungency. Our Odourless Sochifufu Flour is also rich in fibre, giving a feeling of fullness from each meal. This delightful fufu meal complements an assortment of traditional soups and stews.

HOW TO MAKE SOCHIFUFU MEAL 

  1. Pour desired quantity of Odourless Sochifufu Flour into a bowl of hot water, 

  2. Stir until mixed to the desired texture. 

  3. If need be, to make it softer, add more hot water to the paste and knead it with a spatula.

  4. Serve with your choice of soups, stews or sauces. 

  • HEALTHIER GUT: Odourless Sochifufu Flour is rich in resistant starch, which helps to improve gut health.

  • FIBRE: Sochifufu Flour has a lot of dietary fibre which assists in digestion, preventing constipation and build up of gas.

  • POTASSIUM FOR HEART HEALTH: Cassava contains a high amount of potassium known for improving heart health.

DIETARY AND HEALTH BENEFITS
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